店 名 吉見屋（よしみや）
住 所 埼玉県秩父郡皆野町皆野898
営業時間 11:00〜20:00
定 休 日 水曜日
電 話 0494-62-0011
交 通 皆野駅から徒歩3分
吉 見 屋 https://bit.ly/2E3tPhl
注文してから1時間。この時間が溶けるうなぎを生む職人の時間。そして、待つ間にいただく小皿がまた美味い！ 肝吸いに入っているたまご豆腐は自家製という。すべてが職人芸といえる。調理場は4代目が仕切っているが、3代目の接客が温かくて気持ちい。
[ Yoshimiya, a delicious eel from Saitama, Chichibu, and Minano, a well-known hidden restaurant that has been in business for over 100 years. An eel that melts like a pudding ]
An eel that melts in your mouth with a secret sauce that removes horns by letting tamari soy sauce lie down. By removing the bones with the craftsmanship of a manual skewer, you can relax. The budget is about 2,000 to 5,000 yen per person. The menu and map are at the end of the video.
[Yoshimiya] https://bit.ly/2E3tPhl
1 hour after ordering. This time is the time of the craftsman who produces the melting eel. And the small plate you have while you wait is delicious again! The egg tofu contained in the liver sucking is said to be homemade. Everything can be said to be craftsmanship. The kitchen is divided by the 4th generation, but the customer service of the 3rd generation is warm and comfortable.
BGM：MusMus
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